These shorts are made using pieces of leftover indigo cotton fabric from our studio, quilted together by kantha or running hand stitches. Cinched at the waist using a drawstring.
- Indigo fermentation involves creating conditions for microbiota to thrive . it’s a collaboration with microbial communities.
- This bioprocess is similar to the making of yogurt, wine, kombucha, cheese, soy sauce & pickle.
- Color may slightly vary due to the nature of the small-batch natural dyeing.
- Inseam: 32.5 inches / 82.55 cm, Outseam: 17 inches /43.18 cm length of the garment.